Know as fiel amigo (faithful friend) in Portugal, bacalao in Spain, saltfish in the Caribbean, and saltfiskur in Iceland, salt cod is eaten and appreciated around the world. It is also deliciously versatile, Salt Cod Cuisine introduces you to delicate salad’s, elegant tapas, comforting pies, crispy fritters, colourful soups and stews, sumptuous soufflés … in all, over 200 recipes from 30 countries. Lean to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Create dishes from around the world. From Canada to Cuba, Brazil to Belgium, Spain to St. Lucia, and beyond.
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