There’s truly no better or more natural way to store food
than in a root cellar. The advantages go beyond increased storage space and
simple economy: root cellaring allows you to enjoy richer food experiences and
cultivate skills that are both fulfilling and globally responsible. This time-honoured
tradition is enhanced by today’s leading-edge technologies. Everything you need
to know is here, from detailed instructions on building a cellar to advice on
how to ensure that the food stored stays wholesome and delicious. In addition,
you’ll find 100 recipes that incorporate cellared food into both classic and
innovative dishes that are sure to satisfy.
Complete information on selecting and preparing cellar-friendly
fruits and vegetables, as well as creating ideal storage conditions.
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