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Rock Recipes 3: Even More Great Food and Photos From My Newfoundland Kitchen - Barry C. Parsons
Your Price:
$29.95
The Forager's Dinner - Shawn Dawson
Your Price:
$29.95
From Codfish to Kippens: Creative Recipes for Fresh, Smoked, and Salted Fish - Roger Pickavance
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$29.95
Bonita's Kitchen: A Little Taste of Home - Bonita Hussey
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$24.95
Some Good: Sweet Treats By Jessica Milton
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$21.95
Cooking up a Scoff - Traditional Recipes of Newfoundland and Labrador - New edition with extra recipes
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$14.95
Honest to Goodness - Everyday Recipes for the Home Cook - Christine Tizzard
Your Price:
$8.00
The Blueberry Connection - Beatrice Ross Buszek
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$17.95
From Rum To Rhubarb - Modern Recipes for Newfoundland Fruits, Vegetables, and Berries - Roger Pickavance
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$24.95
Newfoundland Recipes - Recipes From the Kitchens of Newfoundland
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$4.95
How to Make Love to a Lobster: An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish - Marjorie Harris & Peter Taylor
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$19.95
On sale:
$8.00
Agnes Ayre's - Notebook - Recipes from Old St. John's - Roger Pickavance & Agnes Marion Murphy
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$29.95
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$8.00
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