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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Edited by Judi Kingry and Lauren Devine
$24.95
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Salt Cod Cuisine: The International Table - Edward A. Jones
$39.95
$9.00
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Newfoundland's Best Breakfasts and Brunch: Recipes from the Rock's B&B's - Jennifer Leigh Hill
$24.95
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The Newfoundland and Labrador Cocktail Book - Peter Wilkins
$29.95
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Happy Belly: The Cake Book - Aaron McInnis
$29.95
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The Mermaid Handbook - Written by Taylor Widrig & Art by Briana Corr Scott
$19.95
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Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland - Lori McCarthy and Marsha Tulk
$39.95
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Salt Beef Buckets: A Love Story - Amanda Dorothy Jean Bulman
$24.95
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East Coast Keto 2: More Tips & Lessons to Help Simplify Your Ketogenic Lifestyle - Bobbi Pike with Sidekick Geoff Pike
$34.95
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Rock Recipes 3: Even More Great Food and Photos From My Newfoundland Kitchen - Barry C. Parsons
$29.95
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The Forager's Dinner - Shawn Dawson
$29.95
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From Codfish to Kippers: Creative Recipes for Fresh, Smoked, and Salted Fish - Roger Pickavance
$29.95
$5.00
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