Newfoundland and Labrador’s cool climate is ideal for
growing many fruits and vegetables. In fact, the province produces leeks,
cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the
best in the world.
In this cookbook, Pickavance shares his own favourite
recipes, gathered from decades of experience as a cook and restaurateur. All of
the recipes have been extensively tested and showcased - in new and creative
ways - the tasty ingredients that make Newfoundland & Labrador foods so special.