Newfoundland and Labrador’s cool climate is ideal for growing many fruits and vegetables. In fact, the province produces leeks, cabbage, rhubarb, celeriac, plums, berries, and other crops that rank with the best in the world.
In this cookbook, Pickavance shares his own favourite recipes, gathered from decades of experience as a cook and restaurateur. All of the recipes have been extensively tested and showcased - in new and creative ways - the tasty ingredients that make Newfoundland & Labrador foods so special.
